Choose from our Whole Leg or Half Leg DOUBLE INFUSED GIN PIG CHRISTMAS HAM for your Christmas gathering!
Our DOUBLE INFUSED CHRISTMAS HAM takes Christmas gatherings to a whole new level. Not only is our pork naturally infused from our combination of pasture grass, and grains mixed with gin botanicals, our Gin Pig legs undergo a double infusion, cured in a unique gin brine before being traditionally smoked in the Yarra Valley at Seville Butchers. The result is the most delicious Christmas Ham infused with the combined flavours of juniper, coriander, cardamom, star anise, lemon myrtle, and orange along with the subtle sweetness of maple syrup.