Barramundi Fillet is Australia’s most popular fresh fish. Catch barramundi all around Australia in coastal waters. Barramundi is mild in flavour, medium in oil and extremely moist. Perfect for a variety of recipes. Try baked, marinated barramundi fillets in foil or BBQ these barramundi fillets to perfection. Cook barramundi fillets with skin on for a crispy finish.
- Between 6-10 fillets per kg
- Fresh product
- Skin off and boneless
- Origin: Australia