Beautiful Blue grenadier, quickly becoming more popular throughout Australia this fish is delicate, sweet in flavour and characterised by its moist flesh and thin edible skin. Blue Grenadier’s low oiliness makes its optimal for frying in crisp batter, panko crumb or baking in the oven.
- Fresh Prouct
- Boneless
- Each portion is between 180g to 220g
Origin: VIctoria & Tasmania