About Us

Seville Butchers have been a family run business for four generations! In the heart of the Yarra Valley, this well-renowned butcher is currently owned and operated by third-generation Leanne Stewart. Leanne's earliest memory in a butcher shop was at the age of 5 when she stood on a chair and learnt to make sausages with her father, Ken Stewart. Ken did the same thing many years later with his grandson Chris, who is now the main butcher at the shop..

Leanne currently advises AMIC (Australian Meat Industry Council), liaising between butchers and Primesafe to ensure that everyone understands the rules, but also to help support and advocate for small local businesses.

We're more than just a family business with a friendly smile! We've won more than a few of most prestigious butchering awards there are but won't rest on our laurels... There's always more to be done!